Last week, Bergmann’s on Lombard offered a special Easter all-you-can-eat lunch buffet for $22 per guest. The PDF promoting the buffet enticed us with promises of chef-carved slow-roasted maple-mustard glazed pork-loin, Atlantic salmon crowned with red onion and gold pineapple salsa, and truffle-herb roasted gourmet mini-potatoes. Mmm… The dessert table included schmoo torte trifle and dried-cherry bread pudding. And as we all know, the more hyphens in a dish, the better it tastes.
A surprisingly large group of us took the elevator down to the sixth floor to check it out. We even got one of our office vegetarians to join us – her plan was to eat $22 worth of potatoes, salad and dessert. And it all worked out.
Needless to say, a few of us tried to overcome a food coma later that afternoon.
Here are some GIF’s and photos from our lunch…